Mushrooms
Easy Cheddar-Swiss Fondue
An easy and fun-to-do fondue. When served with our Meatballs or Mushrooms, you just can’t go wrong.
Ingredients
1 package Farm Rich® Meatballs or Farm Rich® Mushrooms
1/4 cup butter
1/4 cup flour
1/2 cup half-and-half
2 cups cheddar cheese, shredded
2 cups Swiss cheese, shredded
1/4 cup dry white wine
1 pinch seasoned salt
Directions
PREPARE Meatballs or Mushrooms according to package directions.
SAUTÉ flour in butter until it has a nutty smell. Add half-and-half. Heat in a medium saucepan until simmering but not boiling (about 7 minutes). Reduce heat to maintain temperature.
ADD the remaining ingredients and cook until smooth and creamy. Transfer to fondue pot and serve with Meatballs or Mushrooms.