Specifically created for dipping French Toast Sticks, but you can use your finger, too. We won’t judge.
PREPARE French Toast Sticks according to package directions.
HEAT raspberry jam in heat-resistant pot on low heat. Add chocolate pieces, stirring with wooden spoon until completely melted. Blend in heavy cream.
TRANSFER to fondue pot with warmer and server, dipping bite-sized pieces of French Toast Sticks and strawberries into the chocolate fondue.