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Toasted Cheese Ravioli with Fiery Feta and Roasted Red Pepper Dipping Sauce

Cheesy ravioli meets its match with this fiery dipping sauce!


1 (20 ounce) package Farm Rich Toasted Ravioli

1 (6 oz) jar roasted red peppers, drained and patted dry

Juice of half a lemon

1 teaspoon Siracha sauce

1/4 cup vegetable oil

8 oz feta cheese, crumbled

2 tablespoons roughly chopped parsley

Kosher Salt and freshly ground black pepper



  • Prepare ravioli according to package directions and keep warm.
  • In the bowl of a food processor or blender, add peppers, lemon juice, hot sauce and vegetable oil. Process until smooth.
  • Add feta cheese and parsley, and pulse just until combined.
  • Salt and pepper to taste.
  • Serve alongside the warm Toasted Ravioli for dipping.

Makes 2 cups Dipping Sauce

Serves: 4-6 


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