Cinnamon Sprinkle French Toast Sticks
Pumpkin Pie Bread Pudding with Salty Pecan Caramel Sauce
Ingredients
30 Farm Rich® Cinnamon French Toast Sticks, cut into three pieces each (10 cups)
2 cups half and half
2 large eggs
1 (15 ounce) can pure pumpkin
½ cup packed dark brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
¾ cup golden raisins
Powdered sugar for garnish
Salty Pecan Caramel Sauce (recipe to follow)
Directions
- Preheat oven to 350º F.
- Prepare an 11x7-inch baking dish with non-stick cooking spray and set aside.
- In a large mixing bowl, whisk the half and half, eggs, pumpkin, brown sugar, pumpkin pie spice and vanilla extract together.
- Fold in raisins and cubed Farm Rich® French Toast Sticks.
- Pour mixture into the baking dish and bake until tester inserted in the center comes out clean (about 30 to 40 minutes).
- Serve warm with Salty Pecan Caramel Sauce and dusted with powdered sugar.
Salty Pecan Caramel Sauce
makes about 2 cups
Ingredients:
½ cup butter
1 ¼ cups dark brown sugar
½ cup whipping cream
½ cup chopped roasted and salted pecans
Directions:
- In a medium saucepan over medium heat whisk butter and brown sugar together until the butter melts.
- Whisk in cream and keep stirring until the sugar dissolves and the mixture becomes smooth and creamy (about 3 minutes).
- Remove from heat and stir in pecans.
Serves: 6 to 8
Prep Time: 20 minutes
Cook Time: 60 minutes
Difficulty: Easy